Crunchy Roasted Chickpeas Snack Recipe

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Inside: A healthy alternative to chips, your kids will love these crunchy roasted chickpeas snack!

Roasted chickpeas make the perfect snack! Easy to make, filling and deliciously crunchy. These salted chickpeas are tasty, addictive and ideal on movie night.

Crunchy Roasted Chickpeas Snack Recipe

Chickpeas are full of fiber which is ideal for anyone looking to boost their digestive system. On top of that, they’re a great source of plant based protein- something many kids don’t get enough of.

Due to the protein and the fiber content chickpeas are a very filling snack- so you don’t need a lot of them. These salted ones are simple but addictive. They work nicely when you’re out of the house for the day or as a healthy, movie night snack.

Roasted Chickpeas Shopping List

This is a quick list with clickable shopping links (when possible) for your convenience. Full recipe with ingredients and directions available at bottom of post.

Kitchen Tools You May Find Helpful:

How to Make this Roasted Chickpeas Snack:

If you’re using dried chickpeas, soak them overnight, cook and cool.

Preheat the oven to 350 degrees.

In a large bowl drizzle olive oil over the chickpeas and toss until coated.

Sprinkle the sea salt and paprika over the chickpeas and toss again.

Line a large baking sheet with tinfoil and spread the chickpeas into one layer.

Pro tip: We love these reusable silicone baking mats because they’re non-stick and you can use them over and over for all your baking projects!

Cook for fifteen minutes. Remove from oven and stir.

Cook for another seventeen minutes and stir once more. Your chickpeas should be looking golden brown.

Place them back in the oven and cook for 5-8 more minutes keeping a close eye on them. You want them to get a bit crunchy but not burnt.

Remove from oven and let sit on the pan for fifteen minutes to cool.

Pin this salted & roasted chickpea recipe:

A healthy alternative to chips, your kids will love these crunchy roasted chickpeas snack! Easy to make and delicious, lightly salted.

Grab our free printable for our roasted chickpea recipe:

Crunchy Roasted Salted Chickpeas

Ingredients

  • 3 cups cooked chickpeas (or 1.5 cups dry)
  • 5 tablespoons olive oil
  • 1.5 teaspoons sea salt
  • 1 teaspoon paprika

Instructions

  1. If you're using dried chickpeas, soak them overnight, cook and cool.
  2. Preheat the oven to 350 degrees.
  3. In a large bowl drizzle olive oil over the chickpeas and toss until coated.
  4. Sprinkle the sea salt and paprika over the chickpeas and toss again.
  5. Line a large baking sheet with tinfoil and spread the chickpeas into one layer.
  6. Cook for fifteen minutes. Remove from oven and stir.
  7. Cook for another seventeen minutes and stir once more. Your chickpeas should be looking golden brown.
  8. Place them back in the oven and cook for 5-8 more minutes keeping a close eye on them. You want them to get a bit crunchy but not burnt.
  9. Remove from oven and let sit on the pan for fifteen minutes to cool.
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Roasted chickpeas are full of health benefits like fiber and plant based protein. They’re simple, tasty and best of all… crunchy! They make a great on the go snack but are also ideal to munch on during family movie night.

For more delicious healthy snack recipes, check out our Zucchini Chips recipe or our Rainbow Jell-O Frosted Grapes recipe.

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2 Comments

  1. I love chickpeas and am always on the lookout for more ideas on how to use them.
    I found your blog via a post link on 20 Healthy Road Trip Snacks For Kids and wish to invite you to come and share your posts with us and you can be our next featured post.
    We’re open Monday through Saturday every week.
    You will find the linkup information (1) In the Top bar under Blogging: Weekly Senior Salon Pit Stop OR 2nd image In the sidebar
    We hope to meet you there virtually

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