Comments on: Sugar Free Lemon Muffins https://www.inthekidskitchen.com/sugar-free-lemon-muffins/?utm_source=rss&utm_medium=rss&utm_campaign=sugar-free-lemon-muffins A resource for healthy food kids will love eating and making, along with menu plans for the busy mom, and kitchen tool and cookbook reviews. Welcome, to In the Kids' Kitchen. Thu, 16 Apr 2026 02:37:27 +0000 hourly 1 https://wordpress.org/?v=6.5.8 By: Jennifer Tammy https://www.inthekidskitchen.com/sugar-free-lemon-muffins/#comment-50120 Fri, 15 Dec 2023 04:27:53 +0000 http://www.inthekidskitchen.com/?p=864#comment-50120 In reply to Triana.

Hi Triana, I’m so sorry you were disappointed with this recipe. A light mixing is key for light and fluffy muffins – it’s better to leave a few clumps of flour and let them bake out (unlike cookies) because overmixed muffins will turn out dense and heavy. – Jennifer

]]> By: Stacey Rodriguez https://www.inthekidskitchen.com/sugar-free-lemon-muffins/#comment-11743 Fri, 19 Jul 2019 15:17:25 +0000 http://www.inthekidskitchen.com/?p=864#comment-11743 In reply to Bozo.

Sure! They should keep for a couple weeks in a freezer bag or container. I’d recommend individually wrapping them too.

]]> By: Bozo https://www.inthekidskitchen.com/sugar-free-lemon-muffins/#comment-11471 Fri, 05 Jul 2019 15:30:40 +0000 http://www.inthekidskitchen.com/?p=864#comment-11471 Can these be frozen

]]> By: Triana https://www.inthekidskitchen.com/sugar-free-lemon-muffins/#comment-9095 Sun, 23 Dec 2018 18:47:01 +0000 http://www.inthekidskitchen.com/?p=864#comment-9095 Attempted to make these but I could tell when mixing the batter towards the end that is was very heavy, almost seemed like a bread dough! And sadly after baking and testing one, they are definitely very dense and don’t have that nice flake. Not sure why there was a difference as I followed the recipe exactly (though did add a little extra milk as the dough was just so heavy), but don;t think they’d have come out better if I hadn’t done that. Such a shame.

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