What’s inside: Fresh fruit and an easy gluten free crust combine to create a gorgeous and delicious Apple Berry Pie.

There are few things more beloved than apple pie! But the classic version is packed with refined flour and sugar, so it’s definitely a special occasion dessert.

This gluten free Apple Berry Pie will satisfy those apple pie cravings, without all the gluten and white sugar. In fact, this simple recipe is sweetened naturally with fresh fruit and a touch of honey.

Ingredients for Gluten-free Apple Berry Pie

For the crust:

• 8 tablespoons coconut oil
• 1 cup rice flour
• 1 teaspoon honey

For the filling:

• 3 apples, sliced
• 1/2 cup berries
• 2 tablespoons honey
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg

Tip: We love to top our Apple Berry Pie with this deliciously healthy Date Caramel Sauce! 

Kitchen Tools You May Find Helpful

• Food processor (the “Big Mouth” from Hamilton Beach has lasted us for years!)
• Rolling pin
• Non-slip mixing bowls

How to Make Gluten-free Apple Berry Pie

Preheat the oven to 350°F. Flour a pie dish and set aside.

In a food processor combine all the crust ingredients and pulse until crumbly.

With the help of a rolling pin roll the dough. Press it down into the prepared pie dish and take to the oven. Bake for 15 minutes.

Meanwhile, combine in a bowl the honey, cinnamon and nutmeg. Coat the apples and fill the crust with them.

Top with half the berries and take to the oven.

Bake for 25 minutes.

Remove from the oven and let it cool. Top with the rest of the berries and a drizzle of date syrup.

Serve and enjoy.

Grab the free printable version of our Gluten Free Apple Berry Pie recipe:

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If you love apple pie, be sure to try this Chocolate Caramel Apple Pie: