Fresh Blueberry Loaf (with Video)

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Forget muffins!! Take advantage of the summer growing season with this amazing blueberry loaf made with fresh fruit!

Forget muffins!! Take advantage of the summer growing season with this amazing blueberry loaf! Perfect for breakfast, dessert, or anytime!

Fresh Blueberry Loaf Recipe

Summer is blueberry season, so there’s lots of gorgeous ripe berries in the stores right now! What better way to take advantage of the season than to bake a fresh blueberry loaf?

We incorporated over two cups of fresh blueberries into this recipe, so it’s bursting with fruit flavor! The blueberries also create a gorgeous color.

If you love muffins, then you’ve got to try this blueberry loaf! It’s even more fresh blueberry goodness!

Check out our quick recipe video for this fresh blueberry loaf recipe, and then don’t forget to scroll down to grab your free printable recipe!

 

Ingredients for Baked Blueberry Loaf

  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 2 eggs
  • 1 Tablespoon vanilla
  • 1 cup milk
  • 2 cup flour
  • 2 teaspoons baking powder
  • 2 1/2 cups fresh blueberries

Kitchen Tools You May Find Helpful:

Forget muffins!! Take advantage of the summer growing season with this amazing blueberry loaf! Perfect for breakfast, dessert, or anytime!

How to make fresh blueberry loaf:

Preheat oven to 350°F. Prepare loaf pan by coating with non-stick cooking spray or butter.

In a standing mixer, cream the butter and sugar until fluffy. Add in the eggs, vanilla and milk and continue mixing.

Gradually add in the dry ingredients and mix until well combined.

Stir in blueberries by hand, to prevent crushing.

Pour batter into the loaf pan. Bake for 1 hour (give or take 5 minutes depending on your oven), until a toothpick inserted into the loaf comes out clean.

Remove pan from oven and place on a cooling pan until it is cool enough to handle. Carefully slide blueberry loaf out of the pan, slice, and enjoy!

If you really want a treat, batter your slices in whipped eggs and make blueberry French Toast!

Forget muffins!! Take advantage of the summer growing season with this amazing blueberry loaf! Perfect for breakfast, dessert, or anytime!

 

Grab a free printable copy of our fresh blueberry loaf recipe here:

Yield: 10 servings

Fresh Blueberry Loaf

Forget muffins!! Take advantage of the summer growing season with this amazing blueberry loaf! Perfect for breakfast, dessert, or anytime!

Forget muffins!! Take advantage of the summer growing season with this amazing blueberry loaf! Perfect for breakfast, dessert, or anytime!

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 2 eggs
  • 1 Tablespoon vanilla
  • 1 cup milk
  • 2 cup flour
  • 2 teaspoons baking powder
  • 2 1/2 cups fresh blueberries

Instructions

  1. Preheat oven to 350°F. Prepare loaf pan by coating with non-stick cooking spray or butter.
  2. In a standing mixer, cream the butter and sugar until fluffy. Add in the eggs, vanilla and milk and continue mixing.
  3. Gradually add in the dry ingredients and mix until well combined.
  4. Stir in blueberries by hand, to prevent crushing.
  5. Pour batter into the loaf pan. Bake for 1 hour (give or take 5 minutes depending on your oven), until a toothpick inserted into the loaf comes out clean.
  6. Remove pan from oven and place on a cooling pan until it is cool enough to handle. Carefully slide blueberry loaf out of the pan, slice, and enjoy!

More of our favorite blueberry recipes:

This beautiful blue Mermaid Smoothie Bowl is a magical and delicious way to get your kids to devour tons of nutrients in one sitting!

Blue Mermaid Smoothie Bowl

Lemon Blueberry Muffins are bursting with fresh blueberries and a hint of zesty citrus. Perfect to make-ahead and freeze for an easy breakfast or dessert!Lemon Blueberry Muffins

You might also love this Blueberry Pie Cake on The Soccer Mom Blog or No-Churn Blueberry Pie Ice Cream on Sugar Spice & Glitter.

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One Comment

  1. I made this recipe this evening and my loaves cooked in 35 minutes so it depends on how make it if you put it into loaf pans or if you just leave it in one

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