What’s inside: an Old-fashioned Cream Cheese Syrup perfect for drizzling on pancakes, waffles or French toast. This homemade buttermilk syrup comes together in minutes and transforms everyday breakfast offerings into gourmet experiences.

Cream Cheese Syrup Recipe

Today’s cream cheese syrup is one of my favorite things to whip up for brunch.

It’s sweet, tangy and buttery – unlike any other breakfast syrup or condiment you’ve ever tried. It’s definitely decadent and over-the-top, so you might want to still have regular maple syrup on offer for those who don’t want a breakfast that doubles as dessert.

(And while it is traditionally just a breakfast syrup, I personally think it lends itself well to desserts like bread pudding, bundt cakes, etc.)

It comes together in minutes but also lasts for 2 weeks in the fridge, so you can prep ahead or whip it up as you make your other breakfast foods.

It would also be a cute homemade gift packaged alongside some homemade waffles – or even a waffle mix. This recipe makes 2 cups, so enough to enjoy with your family and gift a small mason jar.

I hope your family loves this decadent cream cheese syrup recipe as much as mine does!

— Jennifer

Cream Cheese Ingredients

For your convenience, I’ve provided ad links to supplies used to make this recipe; see our disclosure policy here.

• White Granulated Sugar
• Butter
• Buttermilk
• Cream Cheese
• Baking Soda
• Vanilla Extract

Scroll down to our free printable recipe card for the full measurements and directions.

Kitchen Tools You May Find Helpful

• Measuring Cups and Spoons
• Heat-proof Bowl
• Saucepan
• Whisk

How to Make Cream Cheese Syrup

To Prep: Gather your materials and ingredients. For best results, allow the cream cheese to come to room temperature before starting.

1. Place the cream cheese in a large heatproof bowl and set aside.
2. In a saucepan, combine sugar, butter, and buttermilk; bring to a boil and cook for 1 minute.
3. Pour the hot mixture over the cream cheese.
4. Add baking soda and vanilla; beat until smooth.

Prep Tips

• Use a large saucepan as the mixture bubbles up quickly once boiling, and the baking soda later adds even more lift.
• Cut room-temperature cream cheese into chunks first to allow it to melt faster.
• Add baking soda carefully. It causes immediate foaming; pour slowly and mix with caution.
• Use full-fat cream cheese for a silky texture; low-fat may separate slightly.

What to Serve with Cream Cheese Syrup

• Overnight French Toast
• Crockpot Bread Pudding
• Apple Cinnamon Oatmeal Pancakes
• Glazed Cinnamon Bread
• Carrot Cake Mix Waffles
• Crispy Banana Fritters
• Carrot Cake Baked Oatmeal
• Cinnamon Bun Pancakes
• Valentine’s Day Breakfast Board

Cream Cheese Syrup Recipe (Printable Recipe Card)

If you tried this recipe and loved it too, please rate it! We’d also love to hear your thoughts in the comments.

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You might also like our Berry Fruit Salad or our Irish Soda Bread.