What’s inside: a simple 4-ingredient cake mix cookie recipe for Lemon Crinkle Cookies bursting with sweet and zesty lemon flavour.

Lemon Cake Mix Cookie Recipe

Cake mix cookies are a staple in our baking repertoire – and not just because they are super quick and easy to whip up with just 4 ingredients and in less than 10 minutes (making them perfect for baking with kids).

They have that perfect chewy cookie texture with a crackly, crunchy exterior and it’s always so fun experimenting with different flavors. These lemon cake mix cookies have the perfect hit of bold lemon flavor and lend themselves easily to many different variations.

From cracking eggs, to measuring the oil, mixing the dough and rolling cookie dough balls in confectioner’s sugar, kids can lend a hand every step of the way, fostering creativity and teaching valuable kitchen skills in the process.

Older kids (8+) with a bit of baking experience can take the reigns fully and prepare this recipe independently (although you may want to help out with the oven bit).

My oldest daughter is 12 now (that little one in the chef hat in our website banner) and cake mix cookies are one of her favorite treats to whip up when she’s having friends over, and she’s always so excited to proudly serve them up.

She has taken to calling them “lemon souffle cookies” and I think that name fits them perfectly! They have that crackly exterior that gives way to a soft, chewy and almost underbaked interior that is rich and indulgent. The powdered sugar coating is just like the finish on a lemon souffle and adds a hint of sweetness that complements this tart lemon flavor.

— Jennifer

Lemon Cake Mix Cookie Ingredients

• 1 box Lemon Cake Mix
• 2 Eggs
• 1/3 cup Vegetable Oil
• 1/3 cup Confectioner’s Sugar

Scroll down to the printable recipe card for full measurements.

Tip: check out our list of variations above to make this lemon cake mix cookie recipe uniquely your own.

Kitchen Tools You May Find Helpful

• Electric Mixer <– this is a great hand mixer if you don’t want to make the investment into a stand mixer
• Measuring cups and spoons
• Medium-sized mixing bowl
• Cookie Sheet <– you will want two so you can bake one tray while the other is cooling
• Parchment paper or Silicone Baking Mats
• Cookie scoop

How to Make Lemon Cake Mix Cookies

Preheat oven to 350F.

Line two baking sheets with parchment paper or silicone baking mats. Set aside.

In a large bowl, beat together the cake mix, eggs and vegetable oil until smooth and completely combined, about 2 minutes.

Place the confectioner’s sugar in a small bowl.

Use a 1 1/2 Tablespoon cookie scoop to portion out the cookie batter and roll the cookie dough balls in the confectioner’s sugar until completely coated.

Place the coated cookie dough balls at least 3″ apart on the prepared cookie sheets.

Bake for 10-12 minutes until lightly golden and spread out.

Allow the cookies to cool for 5 minutes on the baking sheet before attempting to remove to a cooling rack or serve.

Makes 20.

Lemon Cake Mix Cookies FAQ:

Can I use a different flavor of cake mix for these cookies? While this recipe calls for lemon cake mix, you can certainly experiment with other flavors of cake mix such as vanilla, chocolate, or even strawberry for different variations of these cookies – they will all work with this method of making cake mix cookies.

How can I enhance the lemon flavor of these cookies? Adding lemon zest or lemon flavor oil to the cookie dough can enhance the lemon flavor and add a fresh citrusy aroma to the cookies. Simply zest one or two lemons and mix the zest into the dough before baking or add 1 teaspoon of lemon flavoring.

How do I prevent the cookies from spreading too much? Avoid overmixing the cookies and ensure the oven is completely preheated before placing the cookies in the oven to prevent spreading.

If you are still experiecing issues, chill the dough for about 30 minutes before baking.

Can I freeze lemon cake mix cookie dough for later use? Yes, you can freeze the cookie dough balls before baking by placing them on a baking sheet in a single layer and freezing until firm. Once frozen, transfer the dough balls to a freezer-safe bag or container and store them for up to three month

How should I store these lemon cake mix cookies? Store the baked cookies in an airtight container at room temperature for up to five days to maintain their freshness.

Grab your free printable recipe card for our lemon cake mix cookie recipe:

Pin this Easy Lemon Cake Mix Cookie Recipe for your next baking session:

You might also like our Magical Color-Changing Lemonade or our Sugar-free Lemon Muffins.