I love indulging in delicious homemade brunch recipes on the weekends, and these Caramel Chocolate Waffles definitely fit the bill.

These chocolate caramel waffles are an indulgent treat for a lazy weekend morning, or for a special breakfast.

A waffle maker is an essential piece of equipment to make homemade waffles – I know that there are molds out there that go in a frying pan or a microwave, but they don’t result in that same tender inside with a crispy outside that you just need in a great waffle.

A waffle maker will pay for itself quickly, and you can make double or triple batches and freeze the extras for a quick homemade toaster waffle on busy mornings. Just ensure that the model you get is easy to clean.

Serve with a side of fruit so you can counterbalance any chocolate-for-breakfast guilt.

Ingredients to Make Chocolate Caramel Waffles

You will need:

• 3 Cups flour
• ½ Cup cocoa powder
• 2 Cups chocolate milk
• ½ Cup caramel sauce
• 2 Eggs
• 2 Tbsps vegetable oil
• 2 Tsps baking powder
• ¼ Cup water
• Pinch of salt
• Chocolate syrup, to taste

Kitchen Tools You May Find Useful:

• Belgian waffle maker
• Non-slip mixing bowls
• Wire whisk set (3 sizes)
• Measuring cups
• Measuring spoons

How to Make Chocolate Caramel Waffles

Preheat the waffle iron and brush it with vegetable oil.

Blend the flour, cocoa powder, chocolate milk, half the caramel, eggs, baking powder, and salt.

Transfer the batter to the waffle iron.

Bake for 5 – 8 minutes.

Top with caramel and chocolate syrup drizzles.

Serve and enjoy.

If you are feeling extra indulgent, incorporate some hazelnut spread into the batter.

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Do you indulge occasionally for brunch? What’s your favourite indulgent brunch recipe?

Be sure to check out some of our other delicious breakfast recipes, like our Copycat Starbucks Pumpkin Loaf or Mini Egg Souffles that Kids Can make!