Comments for In the Kids' Kitchen

Comment on Greek Yogurt Chocolate Muffins by Jennifer Tammy

Jennifer Tammy — Mon, 13 Apr 2026 02:37:15 +0000

In reply to Karen.

Thanks for your comment, Karen – we missed Jenny’s comment (probably summer busy-ness) but I’ve corrected the recipe now. Glad they turned out great for you! This recipe has been on the site for almost a decade now 🙂

Comment on Greek Yogurt Chocolate Muffins by Karen

Karen — Mon, 13 Apr 2026 00:56:54 +0000

Still doesn’t say when to add the chocolate and the ingredients list calls for cocoa powder but the instructions say chocolate powder. I was a bit concerned with the thickness of the batter but the muffins are moist and springy and flavourful.

Comment on Healthy Black Bean Brownies (Sugar free, flourless) – With VIDEO! by chinh

chinh — Mon, 30 Mar 2026 14:23:55 +0000

love these, i bake them on the regular and the kids devour them for breakfast. and it fixed their constipation issues!

Comment on Strawberry Cake Mix Cookies by Shelli Tabor

Shelli Tabor — Mon, 16 Mar 2026 20:52:12 +0000

In reply to Emily.

Me too…came out like oily play doh…

Comment on Copycat Sonic Cherry Limeade (with Video) by Ken

Ken — Sun, 01 Mar 2026 19:14:23 +0000

The Sonic Cherry Limeade is probably one of my favorite fountain drinks. I came upon this copycat recipe and thought I’d try it. I did use a little more cherries than your recipe called for but it would be hard to tell a difference between this and the original recipe. Im not even sure if this isn’t the actual recipe. Just wish I had the Sonic ice to go with it

Comment on Candy Coated Jello Popcorn (with Video) by Jennifer Tammy

Jennifer Tammy — Mon, 23 Feb 2026 00:37:44 +0000

In reply to Lei Sanchez. I didn't find mine too hard to break apart, so most of the individual popcorn pieces were able to still be "whole" when done. However, you can spread them apart before they harden/set so that they don't have a chance to stick together.

Comment on Candy Coated Jello Popcorn (with Video) by Lei Sanchez

Lei Sanchez — Sun, 22 Feb 2026 02:47:49 +0000

How do you get it to separate without breaking the kernels?

Comment on Slime Monster Cupcakes by Jennifer Tammy

Jennifer Tammy — Sun, 08 Feb 2026 00:00:35 +0000

In reply to Kate. Hi Kate, Sorry for the error, I believe it would be ¾ cup milk but add up to 1 cup if you feel like the batter needs a bit more.

Comment on Slime Monster Cupcakes by Kate

Kate — Sat, 07 Feb 2026 02:55:33 +0000

How much milk is needed for the cupcakes? It states to alternatively mix in the flour and milk, but no milk is listed in the ingredients for the cupcake portion. Thanks!!!

Comment on Chocolate Chip Cookie Dough Hearts (w/ Video) by Tim

Tim — Wed, 07 Jan 2026 19:10:39 +0000

These Chocolate Chip Cookie Dough Hearts are such a delightful idea! I love how easy the recipe looks, and the video is super helpful for visual learners like me. Can’t wait to make these with my kids for a fun baking day! Thank you for sharing!

Comment on OREO Chocolate Pie by Jennifer Tammy

Jennifer Tammy — Mon, 29 Dec 2025 00:52:30 +0000

In reply to Monica.

2 eggs.

— Jennifer

Comment on Honey Glazed Crockpot Chex Mix by Jennifer Tammy

Jennifer Tammy — Mon, 29 Dec 2025 00:49:55 +0000

In reply to Kim Poole.

Yes! We have a baked chex mix whose directions can be used in place of the crockpot directions here:
https://www.inthekidskitchen.com/buffalo-chex-mix/
I am also adding a microwave version this Spring 🙂 If you want the microwave directions, let me know and I’ll send them to you.

— Jennifer