This chocolate OREO pie features a cookie layer, fudge layer, and Oreo whipped cream on top! It is the ultimate chocolate pie!

Oreo Fudge Pie

Chocolate lovers…have I got a recipe for you!!

This OREO fudge pie is layers of chocolate flavor! First, we started with an Oreo cookie layer, wth creamy white chocolate mixed in. Then we topped it with a rich chocolate ganache for that fudge texture. And last, but not least, we garnished our pie with a homemade Oreo frosting!

So many layers of flavor! So many cookies! So much chocolate!

Trust me, this one is worth the effort!!

Ingredients

• 9-inch pie shell, unbaked
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1 teaspoon vanilla extract
• 3/4 cup unsalted butter, softened
• 1 cup white chocolate chips
• 1 cup Oreo crumbs
• 12 Oreos, quartered

For The Chocolate Ganache

• 1 1/2 cups semi-sweet chocolate chips
• 3/4 cup heavy whipping cream

For The Oreo Whipped Cream

• 1/2 cup crushed oreos
• 1 cup heavy whipping cream
• 2 TB powdered sugar

Kitchen Tools You May Find Helpful

• Large Piping Bag with Star Tip
• Stand Mixer

Instructions

To Prep: Preheat oven to 350 degrees F.

Using a standing mixer, beat the eggs on medium to high speed until foamy.

Mix in the flour, Oreo crumbs, brown sugar, granulated sugar and vanilla extract, until combined. Then mix in the butter.

Fold in the white chocolate chips with a spatula.

Pour the batter into the pie shell and push the quartered Oreo cookies halfway into the chocolate mixture. Bake for 60 minutes, until the top of the pie looks brown and crispy.

Allow to cool to room temperature, then move to the fridge until chilled.

To Make The Chocolate Ganache

Add chocolate chips to a heat-safe bowl.

Heat the heavy whipping cream in a small saucepan on the stovetop, until it is almost boiling. Pour the hot cream on top of the chocolate chips and allow to stand for 2 minutes, then whisk until smooth.

Pour the ganache on top of the chilled pie and allow to harden.

To Make The Oreo Whipped Cream

Using a stand mixer or electric mixer, beat the heavy whipping cream, powdered sugar and Oreo crumbs until stiff peaks form.

Scoop the whipped cream into a piping bag with large star tip and pipe dollops of the whipped cream around the edge of the pie.

Prep Tips

• Timing – This recipe does take a little bit of planning because you’ll need to allow for each layer to cool and set. You can speed up the process by chilling the pie in the fridge to help the layers set faster. However, this also makes it a great recipe to prepare a day ahead of time because it keeps well in the fridge!
• Chocolate Chips – We used semi-sweet chocolate chips for the ganache, but you could alternatively use chocolate chips or dark chocolate chips if that’s what you have on hand.
• Storage – Keep the pie and any leftovers refrigerated for up to 3-5 days.
• Serving – You may want to let it warm up slightly before cutting and serving because the ganache layer is very thick. Holding your knife under hot water for about 30 seconds is helpful too.

More Oreo Recipes To Try

• Oreo Stuffed Chocolate Cookies
• Valentine’s Day Bark
• Polar Bear Oreos
• Teddy Bear Oreos
• Ladybug Oreos
• Snowman Oreos

Oreo Chocolate Pie Recipe (Printable Recipe Card)

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