2-Ingredient Nutella Brownie Bites
Rich, fudgy, and oh-so-easy! These 2-ingredient Nutella brownie bites deliver intense chocolate flavor with a melt-in-your-mouth texture.
Nutella Brownie Bites
Indulge in the ultimate chocolatey treat with these irresistibly rich and fudgy Nutella brownies, in bite size form! The best part…these bite sized brownies are made with just two simple ingredients – Nutella and eggs! Yes, really, that’s all!!
Not only are they super quick and easy to whip up as a last minute dessert, they also have very little risk of not turning out because there’s not much you can do to mess these brownies up! There’s no need for complicated measurements or lengthy ingredient lists – simply mix the Nutella and eggs together, pour the batter into a pan, and bake until set. It’s a foolproof recipe that yields consistently amazing results with minimal effort.
I’ve tried other Nutella brownies and they only have a faint Nutella texture – that’s not the case with these brownies! The brownies have a rich and luxurious texture with the Nutella taking center stage when it comes to flavor, thanks to being one of only two ingredients.
These Nutella brownie bites are a game-changer in the world of easy and delicious desserts. With their rich chocolate flavor, fudgy texture, and simplicity of just two ingredients, they’re the perfect treat for any occasion. Perfect for parties, or for tucking inside a school lunchbox.
Whether you’re a seasoned baker or a novice in the kitchen, these brownies are sure to become a new favorite in your recipe repertoire.
Nutella Brownie Ingredients
- 1 1/2 cups Nutella
- 2 eggs
Scroll down to the printable recipe card for full measurements.
Tip: check out our list of suggested recipe variations below to make thse brownies uniquely your own.
Kitchen Tools You May Find Helpful
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- Electric Mixer <– this is a great hand mixer if you don’t want to make the investment into a stand mixer
- Measuring cups and spoons
- Medium-sized mixing bowl
- Cookie Sheet <– you will want two so you can bake one tray while the other is cooling
- Parchment paper or Silicone Baking Mats
- Cookie scoop
- Muffin Pan with Silicone Cupcake Liners
Instructions
To Prep: Preheat oven to 350°F and line a muffin tray with silicone liners and spray with cooking oil. (Highly recommend using silicone liners for this to prevent brownies from sticking.)
In a medium-sized bowl, use an electric mixer to beat together the Nutella and eggs until completely combined.
Use a cookie scoop to portion out the brownie batter into the prepared cupcake liners, filling them about halfway.
Bake for 20 minutes, or until tops are cracked and an inserted toothpick comes out with just a few crumbs attached to it (no wet batter).
Allow to cool completely before removing brownies from the liners.
Nutella Brownie Variations:
- Nutella Peanut Butter Swirl Brownies: Swirl in 1/4 cup of creamy peanut butter into the Nutella batter before baking for a delicious peanut butter and chocolate combination; or include 1/2 cup of peanut butter chips.
- Nutella Hazelnut Crunch Brownies: Fold in 1/2 cup of chopped hazelnuts into the Nutella batter for added crunch and nutty flavor.
- Nutella Sea Salt Brownies: Sprinkle a pinch of flaky sea salt on top of the Nutella brownies before baking to enhance the sweet and salty contrast.
- Nutella Raspberry Ripple Brownies: Drop dollops of raspberry jam onto the Nutella batter and use a toothpick to swirl them together for a fruity twist.
- Nutella Espresso Brownies: Mix in 1 teaspoon of instant espresso powder into the Nutella batter for a rich and intense coffee flavor.
- Nutella Oreo Brownies: Crush 6-8 Oreo cookies into small pieces and fold them into the Nutella batter for a cookies and cream-inspired treat.
- Nutella Coconut Macaroon Brownies: Stir in 1/2 cup of shredded coconut into the Nutella batter and top each brownie with a sprinkle of additional coconut before baking for a tropical flair.
Frequently Asked Questions
How do you store these Nutella brownies?
Store the brownies in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. You can also freeze them for longer storage.
Can I make these brownies gluten-free?
Yes, these Nutella brownies are naturally gluten-free since they don’t contain any flour. You may wish to check packaging to ensure the products are made without cross-contamination, if that is a concern.
Can I double the recipe to make a larger batch of brownies?
Yes, you can easily double or even triple the recipe to make more brownies. Simply adjust the quantities of Nutella and eggs accordingly.
More Brownie Recipes To Try
Grab your free printable recipe card for our homemade Nutella brownies recipe:
2-Ingredient Nutella Brownie Bites
Rich, fudgy, and oh-so-easy! These 2-ingredient Nutella brownie bites deliver intense chocolate flavor with a melt-in-your-mouth texture.
Ingredients
- 1 1/2 cups Nutella
- 2 eggs
Instructions
- Preheat oven to 350F
- Line a muffin tray with silicone liners and spray with cooking oil. (Highly recommend using silicone liners for this to prevent brownies from sticking.)
- In a medium-sized bowl, use an electric mixer to beat together the Nutella and eggs until completely combined.
- Use a cookie scoop to portion out the brownie batter into the prepared cupcake liners.
- Bake for 20 minutes, or until tops are cracked and an inserted toothpick comes out with just a few crumbs attached to it (no wet batter).
- Allow to cool completely before removing brownies from the liners.
Notes
These brownies are even better with a sprinkling of powdered confectioner's sugar after baking... but that does make them 3 ingredients, just in case that's a deal-breaker.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 165Total Fat: 9gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 31mgSodium: 23mgCarbohydrates: 18gFiber: 2gSugar: 15gProtein: 3g
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