Now you don’t have to wait for Fall to enjoy your favorite Thanksgiving treat! This copycat Starbucks Pumpkin Loaf is spot-on: decadent pound cake with rich caramel glaze.

Now you can indulge your pumpkin cravings any time!

If You Love Starbucks Pumpkin Pound Cake…

I don’t know about you, but Starbucks Pumpkin Loaf is one of our family favorite treats for fall. Sometimes when I pick up a coffee from the drive-through, I’ll order a slice to share with the girls. It never lasts long!

However, with this spot-on copycat recipe, we can make our own Starbucks Pumpkin Loaf at home! Just look how moist and delicious it turned out:

This pumpkin bread tastes just as good as the “real” thing, but it costs less to make it at home. It’s also a crowd-pleasing party dessert or to have with coffee, or for breakfast…ok you get the idea…we love pumpkin bread!

Hope you love this one just as much as we do!

–Stacey

Check out our quick recipe video to see just how easy this recipe is, and then don’t forget to scroll down to grab our free printable recipe for this pumpkin bread recipe:

Copycat Starbucks Pumpkin Loaf Ingredients

A free printable copy of this recipe is available at the bottom of the post, after step-by-step photo instructions.

How to Make Starbucks Pumpkin Loaf

Optional Caramel Drizzle & Walnut Garnish:

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Grab your free printable copy of our Copycat Starbucks Pumpkin Loaf recipe here:

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Yield: 8 servings

Copycat Starbucks Pumpkin Loaf

Print

A spot-on copycat recipe to make Starbucks pumpkin loaf at home.

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Ingredients

• 1 & 1/2 cups all purpose flour
• 1/2 teaspoons ground cinnamon
• 1/2 teaspoons salt
• 1/2 teaspoons baking soda
• 1/2 teaspoons baking powder
• 1/4 teaspoons ground cloves
• 1/4 teaspoons ground nutmeg
• 2/3 cup sugar
• 2/3 cup brown sugar
• 1/4 cup milk
• 3 egg whites
• 1 cup canned pumpkin puree

Instructions

1. Preheat oven to 350º F.
2.  Combine the flour, cinnamon, salt, baking soda, baking powder, cloves, and nutmeg.
3. In a separate bowl, combine the sugar, brown sugar, milk, and egg whites with a spatula or whisk.
4. Mix in pumpkin.
5. Slowly add the dry ingredients to the bowl of wet ingredients, stirring until everything is combined.
6. Pour the batter into a prepared 9x5" loaf pan and bake 55-60 minutes, or until a toothpick comes out clean.

Are you a fan of Starbuck’s Pumpkin Loaf? What other copycat recipes would you like to see us come up with?

For more easy breakfast ideas, check out our Chocolate Caramel Waffles and Easy Mini Egg Souffles.