Rice pudding with less than 5 minutes of effort? This Instant Pot Rice Pudding recipe makes it super easy for you to whip up this notoriously difficult dessert in less time than it takes to set the table.

Instant Pot Rice Pudding Recipe

I am absolutely in love with my instant pot. I rarely defrost meat anymore because it can fully cook anything from frozen in less than half an hour and it allows me to prepare time-intense meals in a fraction of the time – with less baby-sitting on my part, too!

Rice Pudding usually takes over 2 hours to cook and requires you to watch the pot and check on it often.

This super easy rice pudding recipe just requires you to place all of the ingredients in the Instant Pot and press a couple of buttons. For more depth of flavor, I also like to toast the rice beforehand but that step is completely optional.

If your kids love rice pudding, this is a great recipe to make together and as long as the measurements are done correctly, it’s going to turn out delicious!

— Jennifer

Ingredients for Instant Pot Rice Pudding

• 2 Tablespoons butter or oil of choice
• 1 cup arborio rice
• 2 cups milk
• 1 cup water
• 1 egg
• 2 Tablespoons cinnamon
• 1 teaspoon salt, or more to taste
• Optional garnishes: maple syrup, crushed nuts, sugar, etc.

Tip: Even if you skip the “rice toasting” step, still stir in the butter for a richer pudding.

Kitchen Tools You May Find Helpful

• Instant Pot
• Pot Scraper
• Measuring cups and spoons
• Wooden spoon

How to Make Easy Rice Pudding

Rinse the rice well under running water and set aside.

Place the butter in your instant pot and set to saute.

Once the butter is melted, add the rice and toast it for 1 minute.

Add in 1 cup of the milk, 1 cup water, cinnamon and salt. Seal and cool for 10 minutes on manual.

Quick release.

Mix the egg and remaining cup milk in a small bowl and then mix into the cooked rice.

Cook on manual for an additional 3 minutes, quick release, then serve and garnish.

Instant Pot Rice Pudding FAQ

Is arborio rice necessary for making rice pudding in the Instant Pot? Arborio rice is traditionally used for its creamy texture and ability to absorb liquids well, resulting in a rich and creamy rice pudding. However, you can experiment with other types of rice, such as short-grain or jasmine rice, but keep in mind that the texture and consistency may vary.

Can I use dairy-free milk alternatives in this Instant Pot rice pudding recipe? Yes, you can substitute dairy-free alternatives such as almond milk, coconut milk, or soy milk for the milk in this recipe to make it dairy-free.

What is the purpose of adding an egg to the Instant Pot rice pudding? The egg helps to thicken the rice pudding and adds richness to the texture. It’s whisked into the mixture during cooking and contributes to the creamy consistency of the pudding.

How do I prevent the rice from sticking to the bottom of the Instant Pot? To prevent the rice from sticking to the bottom of the Instant Pot, make sure to stir the ingredients well before sealing the pot. Additionally, using a non-stick cooking spray or greasing the bottom of the pot with butter or oil can help prevent sticking.

Can I customize the flavor of the rice pudding with different spices and garnishes? Absolutely! Feel free to adjust the spices and garnishes according to your taste preferences. Besides cinnamon, you can add other spices such as nutmeg, cardamom, or vanilla extract for additional flavor. Garnish with your favorite toppings such as maple syrup, crushed nuts, raisins, or a sprinkle of sugar before serving to enhance the flavor and texture of the rice pudding.

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For more delicious Instant Pot recipes, check out our Instant Pot Steak Tacos recipe or our Instant Pot Cauliflower Potato Salad recipe.