Inside: Try this cute and easy technique to turn ordinary cupcakes into a festive reindeer cupcakes!

Easy Rudolph Reindeer Cupcakes

I originally published these adorable Rudolf Cupcakes on my own site, but I love them so much that I had to share here too!

I’ve included a recipe to make your own cupcakes, but you can also save time by decorating unfrosted store-bought cupcakes.

Reindeer Cupcakes Ingredients/Supplies

• 1 box of chocolate cake mix + ingredients on back of box
• 1 package of Ghiradelli milk chocolate melting wafers
• 1 package of black candy melts
• 1 box of M&M’s only using the red ones
• 1 package of large edible candy eyes
• cookie sheet
• parchment paper
• 1 disposable piping bag
• cupcake pan
• Christmas cupcake liners

 

How to Make Rudolph Cupcakes

Preheat oven to 350°F and prepare cupcake pan.

Prepare cake mix according to directions on the back of the box.

Pour batter into the cupcake liners, about 3/4 of the way full. (We use an ice cream scoop for for this step because it’s just about exactly the right amount).

Bake for about 21 minutes, or until a toothpick inserted into cupcake comes out clean.

Remove from oven and allow to cool completely.

To decorate:

Prepare a cookie sheet by covering it with parchment paper. On the parchment paper, use an edible marker to draw the outline of 24 antlers.

Melt the black candy melts using a double boiler. (You can also melt in the microwave, but be sure to use a microwave safe bowl and only heat in 15 second increments, stirring until smooth).

Pour melted black candy into a piping bag and use to fill in the antler outlines you drew.

Note: If you don’t have an edible marker at home, you can totally freehand your antlers too. Tracing an outline simply helps keep them the right size.

Once you’ve created all the antlers, place cookie sheet into fridge for candy to harden.

Repeat the melting process with milk chocolate wafers. Dip the top of each cupcake into the melted chocolate. Carefully shake off excess chocolate and set cupcakes upright.

Allow cupcakes to set for about 2 minutes before putting on the reindeer faces.

Here’s how we made our rudolf reindeer cupcakes:

1. Gently press a red M&M into the center on the cupcake for the reindeers nose
2. Place two large edible eyes above the nose
3. Using a knife, make two indentions into the cupcakes where the antlers go (about 1/2″ deep)
4. Carefully peel off the antlers from the wax paper and slide into the indentions

Grab a free printable copy of this Reindeer Cupcakes recipe here:

Pin our Rudolph Cupcakes on Pinterest:

More of our favorite kid-made Christmas treats:

Snowman Hot Chocolate Gift Sets

Mickey & Minnie Christmas Donuts