Chocolate Caramel Apple Pie
Chocolate and caramel are already a fabulous combination — but the addition of sweet, baked apples makes this Chocolate Caramel Apple Pie something truly magical!
This is definitely a dessert to enjoy year round, but it is especially perfect for Fall and the holidays. Nothing says Autumn like the smell of a fresh apple pie baking in the oven! Yum!
The best part is that this is a simple recipe and easy enough for kids to help make. They’ll love to create and roll the dough, and help press to form the pie. And they’ll definitely love to eat it!
If you’ve been searching for a Fall treat that has all of your favorite flavors, but served up in a new and exciting way, then this Chocolate Caramel Apple Pie is just for you!
Chocolate Caramel Apple Pie Ingredients
For the crust
- ¾ Cups cold butter
- 2 ½ Cups flour
- ½ Cup cocoa powder
- ⅛ Cup honey
- ¼ Cup cold water
For the filling
- 3 Apples
- 2 Tbsps sugar
- Caramel sauce drizzles
Kitchen tools you might find useful:
- 9.5″ pie dish
- Food processor (The “Big Mouth” from Hamilton Beach has lasted us years!)
- Wooden rolling pin
How to make chocolate caramel apple pie
Preheat the oven to 370F. Grease and flour a pie dish and set aside.
In a food processor combine all the crust ingredients. Pulse until a thick dough is formed (add more water if needed).
Transfer to a lightly floured surface and roll out the dough using a rolling pin.
Transfer to the pie dish, and press against it. Place in the oven and bake for 15 minutes.
Meanwhile, slice the apple and coat them with the sugar.
Remove the pie crust from the oven, top with the apple slices, and drizzle caramel sauce all over. Bake for 10 additional minutes.
Serve and enjoy. For extra indulgence, top with chocolate spread or sprinkle with cinnamon sugar!
Grab your free printable copy of this Chocolate Caramel Apple Pie recipe:
Ingredients
- ¾ Cups cold butter
- 2 ½ Cups flour
- ½ Cup cocoa powder
- ⅛ Cup honey
- ¼ Cup cold water
- 3 Apples
- 2 Tbsps sugar
- Caramel sauce drizzles
Instructions
- Preheat the oven to 370F. Grease and flour a pie dish and set aside.
- In a food processor combine all the crust ingredients. Pulse until a thick dough is formed (add more water if needed).
- Transfer to a lightly floured surface and roll out the dough using a rolling pin.
- Transfer to the pie dish, and press against it. Place in the oven and bake for 15 minutes.
- Meanwhile, slice the apple and coat them with the sugar.
- Remove the pie crust from the oven, top with the apple slices, and drizzle caramel sauce all over. Bake for 10 additional minutes.
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