A decadent Raspberry Cheesecake Tart with a toasted almond crust, this gluten-free dessert is easy enough to make with kids while being impressive enough for a special occasion!

Raspberry Cream Pie Recipe

Whether you call this a Raspberry Cheesecake, a Raspberry Cream Pie or a Raspberry Cream Cheese Tart – one thing we can all agree on, this recipe is gluten-free decadence at it’s best!

A rich toasted almond crust serves as the base for this tart, bright and creamy raspberry cheesecake with the perfect zip of lemon tang.

It’s make-ahead, no-bake and built for real life.

No oven, no stress, no sacrificing flavor despite being super easy.

While we recommend toasting the almonds for both flavor and to give the crust more structure, you can toast them in advance, purchase them roasted or simply leave them raw, if you simply don’t want to fire up the oven or if the oven is busy with other recipes.

— Jennifer

Ingredients

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For the Crust:

• 3 cups toasted almonds
• 1/4 cup maple syrup
• 2 Tablespoons coconut oil, if needed

For the Filling:

• 1 8-oz. PHILADELPHIA Cream Cheese Brick, softened
• 1 cup Greek yogurt
• 2 Tablespoons lemon juice, or more to taste
• Lemon zest, if using fresh lemons
• ¼ cup maple syrup
• 1 cup whipped cream
• ½ cup raspberries
• 1 teaspoon gelatin, optional (bloom in 1 Tablespoon warm water)

Tip: the gelatin addition allows the pie to be sliced nicely, but can be omitted if desired.

Kitchen Tools You May Find Helpful

• Food Processor
• Measuring Cups and Spoons
• Tart pan
• Large bowl
• Electric mixer

Instructions

1. Prepare the gelatin: Bloom the gelatin in warm water, to give structure to the cheesecake.
2. Make the gluten-free almond crust: process toasted almonds with maple syrup (adding coconut oil if needed) until a thick, pressable dough forms. Press firmly into a tart pan.
3. Make the creamy filling: Beat softened cream cheese with Greek yogurt until smooth, then mix in lemon juice, maple syrup, lemon zest and the bloomed gelatin until fully incorporated.
4. Assemble the tart: Spoon the lemon cream filling into the prepared almond crust and smooth the top.

More Cheesecake Recipes You’ll Love

• Strawberry Sopapilla Cheesecake Bars
• Red Velvet Cheesecake Bars
• No Bake Strawberry Cheesecakes
• Instant Pot Raspberry Cheesecake
• Sopapilla Cheesecake Bars
• Snickers Cheesecake

Raspberry Cheesecake Tart Recipe (Printable Recipe Card):

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You might also like our Strawberry Sopapilla Cheesecake Bars or our Red Velvet Cheesecake Bars.