This hot cocoa fudge recipe combines the comforting flavors of a mug of hot chocolate with the creaminess of homemade fudge – it’s even topped with marshmallows!

Hot Chocolate Fudge

Craving a tasty treat that’s perfect for cozy nights by the fireplace? Look no further than our Hot Cocoa Fudge! This easy dessert combines the comforting flavors of a mug of hot chocolate with the creamy texture of fudge, all topped with fluffy marshmallows for a sweet and gooey finish. 

It’s the perfect way to warm up on a chilly day or satisfy your sweet tooth any time of year. So, grab those mixing bowls and get ready to create a homemade sweet treat that’s sure to be a hit with chocolate lovers of all ages!

This homemade fudge recipe also makes a thoughtful gift idea to share with family and friends during the holiday season. It’s an easy recipe, with just 4 ingredients needed!

Ingredients

• 1 Cups Dark Chocolate Chips
• 1 Cup White Chocolate Chips
• 6 Tablespoons Sweetened Condensed Milk, divided
• 1 Cup Mini Marshmallows

Kitchen Tools You May Find Helpful

• 9-inch square pan
• Parchment paper
• Microwave-safe bowls
• Offset spatula

Instructions

To Prep: Line a square 9×9 pan with parchment paper. Set aside.

In a microwave-safe bowl, combine dark chocolate chips with 3 Tablespoons sweetened condensed milk. Heat for 25 seconds, stir well, and reheat for another 25 seconds as needed until you get a smooth consistent texture.

Fold the mixture out into the lined pan and smooth to an even layer using an offset spatula. Place in the freezer to set while you work on the next layer.

In a second microwave-safe bowl, combine white chocolate chips with 3 Tablespoons sweetened condensed milk and repeat the same heating procedure as for the dark chocolate chips.

Remove pan from freezer and layer the white fudge mixture on top of the dark chocolate layer and smooth with an offset spatula.

Gently press the mini marshmallows into the white chocolate and refrigerate at least 4 hours (or overnight) to set.

When ready, remove pan from fridge and remove the fudge from the pan, then the parchment paper. Cut into 1 or 2 inch squares for bite-sized servings.

Prep Tips

• Chocolate – We used dark chocolate for the bottom layer, but you can alternatively use milk chocolate chips or semi-sweet chocolate chips. Whatever you have on hand will work!
• Marshmallows – For the marshmallow topping you can use regular soft mini marshmallows, or dehydrated marshmallows (pictured).
• Storage – Keep your homemade fudge in an airtight container at room temperature for up to a week. Homemade fudge usually lasts a long time, but in this recipe, the marshmallows may start to become a bit stale after a week.

Hot Cocoa Fudge Recipe (Printable Recipe Card)

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