Bake a giant pumpkin Pop Tart in a sheet pan! This family-size treat is filled with pumpkin, topped with glaze, and decorated for Halloween fun.

Sheet Pan Pumpkin Pop Tart

If you’ve ever wished Pop Tarts came in family size, this recipe is for you! Our giant Pumpkin Pop Tart is baked right in a sheet pan, making it a fun and festive treat to share. It’s filled with sweet pumpkin pie filling, wrapped in flaky pie crust, and finished with a simple glaze on top. Best part? You only need a few ingredients to pull it together.

We keep this recipe super easy by starting with refrigerated pie crust dough, so there’s no fussing with making pastry from scratch. Once you spread on the pumpkin filling and seal the crust, the oven does the rest of the work. You’ll end up with a cozy fall dessert that’s just as fun to look at as it is to eat.

Kids especially love helping with the decorating! Whether you’re adding Halloween sprinkles, piping on spooky frosting designs, or keeping it simple for Thanksgiving, this giant Pumpkin Pop Tart is a crowd-pleaser that’s perfect for parties, gatherings, or just a cozy weekend at home.

Ingredients

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• Read-to-Bake Pie Crusts
• Orange Frosting
• Canned Pumpkin
• Pumpkin Pie Spice
• Egg
• Milk
• Halloween Sprinkles

Scroll down to the printable recipe card for full measurements.

Kitchen Tools You May Find Helpful

• Sheet Pan
• Mixing Bowl
• Pizza Cutter
• Offset Spatula

Instructions

To Prep: Preheat oven to 350°F and line a sheet pan or baking sheet with parchment paper.

1. Roll out the pie crusts and trim into 2 large rectangles;
2. Combine the pumpkin filling ingredients and spread onto one pie crust;
3. Sandwich the pie crusts and crimp the edges with a fork to create the giant poptart;
4. Bake for 10-12 minutes until lightly golden;
5. Once cooled, frost the poptart and garnish with Halloween sprinkles or pumpkin spice.

Prep Tips

• Storage- Keep leftovers in an airtight container in the refrigerator for 2-3 days. To reheat, place the poptart on a baking sheet in the oven and press “preheat.” When the oven comes to temperature, the pop tart should be warmed through. You could also reheat in a toaster oven.

More Halloween Dessert Recipes

• Halloween Nutter Butters
• Halloween Marshmallow Pops
• Halloween Caramel Apples
• Easy Halloween Pudding Cups
• Candy Corn Muddy Buddies
• “Zombie Guts” Halloween Cinnamon Rolls

Halloween Pop Tart Recipe (Printable Recipe Card)

If you tried this recipe and loved it too, please rate it! We’d also love to hear your thoughts in the comments.

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