Sparkly Unicorn Sugar Cookie Bars

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Supremely sparkly and perfect for any occasion — these unicorn sugar cookie bars are almost too much fun! (almost!)

Supremely sparkly and perfect for any occasion — these unicorn sugar cookie bars are almost too much fun! (almost!)

Unicorn Sugar Cookie Bars Recipe

The “unicorn craze” isn’t going anywhere soon — and why should it?! We’re loving the bright colors, sparkles, and over-the-top details that make unicorn treats a hit with kids and grown-ups alike!

These Unicorn Sugar Cookie Bars are super easy to make (with a cookie mix shortcut) and SO much fun to decorate! Our photos are only meant to serve as inspiration — feel free to let your imagination run wild when you decorate your own!

Unicorn Sugar Cookie Bars Ingredients

For the Cookie:

  • 1 bag of sugar cookie mix
  • 1/2 cup of unsalted sweet cream butter, softened
  • 1 large egg, room temperature
  • 1/2 container of shiny edible pearl sprinkles

For the unicorn frosting:

Supremely sparkly and perfect for any occasion — these unicorn sugar cookie bars are almost too much fun! (almost!)

Sugar Cookie Bar Directions

Preheat oven to 350°F.

Meanwhile, combine cookie mix, butter, egg and sprinkles in a large bowl and mix using a stand or hand mixer.

Line a 8″x11″ baking dish with parchment paper, then spray the parchment paper with non-stick cooking spray.

Place the cookie dough into the baking dish and pat down until the cookie fills the bottom of the pan.

Sprinkle some more pearls onto the top of the dough.

Bake for 20-25 minutes, or until golden brown

Sparkly Unicorn Frosting Directions

Using a standing mixer, combine all ingredients into the bowl and mix on medium speed. (If your frosting clumps up, add another tablespoon of heavy whipping cream.) Mix until you’ve achieved creamy stiffed peaks.

Add the pink food coloring, drop by drop, until you have your desired shade of pink.

Scoop frosting into decorating bag and pipe so that it covers the entire top of the cookie.

Sprinkle the surface of your frosting with star sprinkles as well as the tiny edible pearl sprinkles. Repeat step with the edible pearls.

Let cookie bars sit for 20 minutes, until ready to cut and serve.

Free printable copy of recipe at bottom of post.

More of our favorite unicorn recipes for kids:

colorful unicorn candy coated popcornUnicorn Popcorn

Healthy Copycat Unicorn Frappuccino

Unicorn Cupcakes

Grab a free printable copy of this Unicorn Sugar Cookie Bars recipe here:

Sparkly Unicorn Sugar Cookie Bars

Sparkly Unicorn Sugar Cookie Bars

Ingredients

    For the Cookie:
  • 1 bag of sugar cookie mix
  • 1/2 cup of unsalted sweet cream butter, softened
  • 1 large egg, room temperature
  • 1/2 container of shiny edible pearl sprinkles
  • For the unicorn frosting:
  • 1 cup unsalted sweet cream butter, softened
  • 2 1/2 cups powder sugar
  • 1 tsp vanilla
  • 3-5 Tablespoons heavy whipping cream
  • 2-4 drops of pink food coloring
  • purple, green and light blue edible pearl sprinkles
  • star confetti sprinkles

Instructions

    Sugar Cookie Bar Directions
  1. Preheat oven to 350°F.
  2. Meanwhile, combine cookie mix, butter, egg and sprinkles in a large bowl and mix using a stand or hand mixer.
  3. Line a 8x11 baking dish with parchment paper, then spray the parchment paper with non-stick cooking spray.
  4. Place the cookie dough into the baking dish and pat down until the cookie fills the bottom of the pan.
  5. Sprinkle some more pearls onto the top of the dough.
  6. Bake for 35-40 minutes or until golden brown
  7. Sparkly Unicorn Frosting Directions
  8. Using a standing mixer, combine all ingredients into the bowl and mix on medium speed. (If your frosting clumps up, add another tablespoon of heavy whipping cream.) Mix until you've achieved creamy stiffed peaks.
  9. Add the pink food coloring, drop by drop, until you have your desired shade of pink. 
  10. Scoop frosting into decorating bag and pipe so that it covers the entire top of the cookie.
  11. Sprinkle the surface of your frosting with star sprinkles as well as the tiny edible pearl sprinkles. Repeat step with the edible pearls.
  12. Let cookie bars sit for 20 minutes, until ready to cut and serve.
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