Homemade Mozarella Cheese Sticks
You won’t believe how easy it is to make your own fried cheese sticks at home! Crispy on the outside, melty on the inside – kids love them!
Homemade Cheese Sticks
As a kid, I loved fried mozzarella cheese sticks! They were my favorite after school snack because I could grab some out of the freezer and heat them up myself in the oven or microwave (yes, microwave…I was a teenager ok?!)
These homemade cheese sticks are surprisingly easy to make, with our little shortcut. And they taste just as good or better than what you’d get in a restaurant! (I think most restaurants probably just serve the frozen cheese sticks anyway!)
These cheese sticks can also be prepped a day in advance and fried the day you want to serve them, so they’re a great quick dinner for busy weeknights. They also fit perfectly into a lunchbox!
Ingredients
- 10 Mozzarella String Cheese Sticks
- 1 cup milk
- 1 egg
- 2 cups flour
- 1 cup panko-style bread crumbs
- 2 teaspoons mustard powder
- Salt and pepper, to taste
- 4 cups cooking oil, for frying
Helpful Kitchen Tools
Instructions
- Line a baking sheet with aluminum foil.
- Whisk together the milk and egg in a shallow bowl.
- In a second shallow bowl, whisk together the flour, panko bread crumbs, mustard powder, salt, and pepper.
- Dip each string cheese stick in the egg bath and then into the flour mixture, turning to coat completely.
- Place the breaded cheese sticks on your prepared pan and freeze for at least 20 minutes before frying.
How To Fry The Cheese Sticks
- Heat your oil in a skillet, dutch oven or deep fryer until it reaches 375°F.
- Remove the cheesesticks from the freezer and carefully place 6 at a time in the oil, turning once to ensure both sides are completely golden brown.
- Place the fried cheesesticks on a plate lined with paper towels, to soak up excess oil.
- Repeat until all cheese sticks are fried.
Prep Tips
- Meal Prepping: The cheese sticks can be made up to a day ahead of time. Once you’ve breaded all of the cheese sticks, place them on a baking sheet, cover, and keep in the freezer until ready to fry.
- Cheese Types: Mozzarella cheese is a traditional filling for fried cheese sticks, but you can use any kind of cheese you like: cheddar and colby jack are other options you might see in the refrigerator section. You don’t have to use “string cheese” – only mozzarella will be labeled as string cheese.
- Size: You can fry the whole cheesesticks, or cut them in half so they are shorter and easier for little hands to hold.
- Yield: This recipe will make 10-20 cheese sticks, depending on whether or not you cut them in half.
- Serve With: These cheese sticks are best enjoyed while still warm. You can serve with marinara or your favorite dipping sauce. Personally, I love ketchup.
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Homemade Cheese Sticks Recipe (Printable Recipe Card)
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Homemade Mozarella Cheese Sticks
You won't believe how easy it is to make your own fried cheese sticks at home! Crispy on the outside, melty on the inside - kids love them!
Ingredients
- 10 Mozzarella String Cheese Sticks
- 1 cup milk
- 1 egg
- 2 cups flour
- 1 cup panko-style bread crumbs
- 2 teaspoons mustard powder
- Salt and pepper, to taste
- Oil for frying
Instructions
First, Prepare the Cheese Sticks:
- Line a baking sheet with aluminum foil.
- Whisk together the milk and egg in a shallow bowl.
- In a second shallow bowl, whisk together the flour, panko bread crumbs, mustard powder, salt, and pepper.
- Dip each string cheese stick in the egg bath and then into the flour mixture, turning to coat completely.
- Place the breaded cheese sticks on your prepared pan and freeze for at least 20 minutes before frying.
How to Fry the Cheese Sticks:
- Heat your oil in a skillet, dutch oven or deep fryer until it reaches 375°F.
- Remove the cheesesticks from the freezer and carefully place 6 at a time in the oil, turning once to ensure both sides are completely golden brown.
- Place the fried cheesesticks on a plate lined with paper towels, to soak up excess oil.
- Repeat until all cheese sticks are fried.
Nutrition Information:
Yield:
5Serving Size:
1Amount Per Serving: Calories: 528Total Fat: 20gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 86mgSodium: 652mgCarbohydrates: 62gFiber: 3gSugar: 5gProtein: 24g
Nutrition information is an estimate only.
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