Turkey Cinnamon Rolls
These Turkey cinnamon rolls are a cute and easy breakfast to make for Thanksgiving morning!
Cinnamon Roll Turkeys
My family has a cinnamon roll recipe that has been passed down through the generations. If I’m lucky, my mom will make us a batch at Thanksgiving or Christmas! Cinnamon rolls are one of my favorite holiday breakfasts!
Now, I don’t always have time to make from-scratch cinnamon rolls since they literally take all day! But in a pinch, refrigerated cinnamon roll dough will do the trick, especially when you decorate them to make them a cute holiday treat like these little turkeys!
These cinnamon roll turkeys are adorable and easy to assemble. So easy that kids can help make them too and make their own cute or funny faces! Here’s how we did it…
Related: Check out this big list of Thanksgiving Recipes for Kids!
Ingredients
- Canned Cinnamon Rolls (Such as Pillsbury Grands Cinnamon Rolls)
- Candy Eyes
- Candy Corn
- Pretzel Sticks
- Pre-Cooked Bacon Strips
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Instructions
Arrange cinnamon rolls on a greased cookie sheet and bake according to package directions.
Once fully cooked, remove from oven and allow to cool on a wire rack. Coat with a thin layer of frosting (this should be included in the cinnamon roll can).
Take your pre-cooked Bacon and cut each piece in half. The bacon you purchase pre-cooked works better since the bacon will stand nice and stiff! Take 3 halves of bacon and stick them in the cinnamon roll as feathers.
Place two candy eyes on the cinnamon roll. Now place a candy corn & red sprinkle on the cinnamon roll to create a beak.
Stick a few pretzel sticks on each side of the cinnamon roll to be the turkey’s toes or wings (depending on how you want to look at it!)
More Thanksgiving Kids Recipes To Try:
Pin our Thanksgiving Cinnamon Rolls on Pinterest:
Cinnamon Roll Turkeys Recipe (Printable Recipe Card)
Cinnamon Roll Turkey
These Cinnamon Roll Turkeys are a cute and easy breakfast to make for Thanksgiving morning!
Ingredients
- Grand Sized Cinnamon Rolls
- Icing (included)
- Candy Eyes
- Candy Corn
- Red Round Sprinkle
- Pretzel Sticks
- Package Pre-Cooked Bacon
Instructions
- On a baking sheet, bake cinnamon rolls as instructed on the package.
- Drizzle with icing.
- Take your pre-cooked Bacon and cut each piece in half. The bacon you purchase pre-cooked works better since the bacon will stand nice and stiff!
- Take 3 halves of bacon and stick them in the cinnamon roll as feathers.
- Place two candy eyes on the cinnamon roll.
- Now place a candy corn & red sprinkle on the cinnamon roll to create a beak.
- Stick a few pretzel sticks through the bottom to create feet.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 140Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 4mgSodium: 213mgCarbohydrates: 24gFiber: 0gSugar: 17gProtein: 2g
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