This gluten-free chocolate silk pie is smooth, decadent, and surprisingly simple to make — a classic pie made allergy-friendly.

Gluten-Free Chocolate Silk Pie Recipe

A luscious chocolate filling so smooth and creamy, it practically melts in your mouth with every heavenly bite.

This classic chocolate pie is the epitome of pure indulgence, with its silky texture and rich cocoa flavor that’s sure to satisfy even the most discerning chocolate lover’s cravings.

The perfect balance of bittersweet chocolate and creamy sweetness, with a luxuriously smooth chocolate filling, complemented by a hint of vanilla and a touch of nutmeg for a warm, comforting undertone.

This Gluten-Free Chocolate Silk Pie is aptly named for its luxurious, silky-smooth texture. The filling is velvety and light, yet incredibly rich and decadent, with a melt-in-your-mouth consistency that’s simply irresistible. And let’s not forget about the pie crust – crisp and buttery, providing the perfect contrast to the creamy chocolate filling, making each bite a heavenly delight.

This Gluten-Free Chocolate Silk Pie is not only incredibly delicious but also surprisingly easy to make! With just a handful of simple ingredients – including chocolate chips, cocoa powder, eggs and heavy cream – you can whip up this delectable dessert in no time.

— Jennifer

Ingredients

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• 1 Gluten Free Pie crust
• 1 Cup heavy cream
• 1 Cup chocolate chips
• 4 Tbsps cocoa powder
• 1 Cup chocolate milk
• 3 Tbsps cornstarch
• 2 Eggs
• 1 Tsp vanilla
• ¼ Cup sugar
• 2 Tsps nutmeg
• Grated chocolate, to garnish

Tip: For a lighter take, swap the heavy cream for Greek yogurt and the sugar for maple syrup..

Kitchen Tools You May Find Helpful

• Mixing Bowl
• Measuring Cups and Spoons
• Electric Mixer
• Pie Tin

Instructions

Preheat the oven to 350F.

In a saucepan over medium heat melt the chocolate chips with the milk.

Incorporate the cocoa powder, heavy cream, vanilla, cornstarch, nutmeg, and sugar. Stir and cook until getting a uniform mix.

Aside, in a bowl beat the egg yolk and add 1 Tbsp of the milk mix to the yolk and whip it up. Repeat the process with each egg, and then pour them into the saucepan with the melted chocolate.

Reduce heat and simmer for 10 minutes.

Fill the pie crust with the chocolate batter.

Bake for 20 minutes.

Remove from the oven and garnish with the grated chocolate.

Gluten-free Chocolate Silk Pie Recipe (Printable Recipe Card):

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You might also like our Cherry Pie Cookies or our Pumpkin Pie Turnovers.