What’s inside: a quick and easy snack perfect for family movie nights, parties with friends or just a late night craving, these Sheet Pan Party Chips pair crunchy kettle chips with an assortment of savory toppings to create the ultimate sheet pan snack.

Blue Cheese Party Chips Recipe

I don’t know when it happened, but one day I woke up and my sweet tooth was replaced with a salty tooth!

Instead of craving brownies or cake pops (my previous favorite late-night desserts), I now crave super crunchy chips and other savory treats… and this actually works out so much better!

Baking up a batch of brownies late at night is the last thing I want to do, but quickly whipping up a sheet pan of crunchy, loaded party chips in about 5 minutes?

Yea, I can handle that.

These chips are a new favorite for our family movie nights and I’ve served them up at my book club to resounding success. We’ve changed the toppings out a few times based on whatever we had on hand or if we were craving a different assortment of toppings, but the method stays the same.

I’m sharing the classic version with you today, but feel free to swap out the ingredients based on what you like or have in the house. (Check out our recipe tips below.)

I hope you and your family love these blue cheese party chips as much as mine does – and I’d love to hear if you come up with some tasty topping combinations!

— Jennifer

Ingredients for Blue Cheese Party Chips

For your convenience, I’ve provided ad links to supplies used to make this recipe; see our disclosure policy here.

• 1 bag kettle chips
• 1 tomato, chopped
• 1/2 cup cooked bacon, chopped (approximately 4 strips)
• 6 oz blue cheese, crumbled
• 3-4 green onions, diced

Scroll down to the printable recipe card for full measurements.

Tip: swap out our toppings for your personal favorites.

Kitchen Tools You May Find Helpful

• Sheet Pan
• Sharp Kitchen Knife
• Cutting Board

How to Make Sheet Pan Party Chips

To Prep: Set oven to broil and grab a sheet tray.

1. Layer your chips and toppings on the sheet pan;
2. Broil the chips until blue cheese is melted;
3. Serve immediately.

Prep Tips

• Make sure the cheese is well-shredded or crumbled to ensure a quick melting time;.
• Pick toppings that taste good heated, or add them after baking.
• Choose toppings that bring different qualities to the recipe – salty, sweet, juicy, crunchy, etc. – to create a nice balance of flavors and textures.

More Easy Party Recipes

• Homemade Mozzarella Cheese Sticks
• Apple Pie Spiced Pretzels
• Deep Dish Mini Pizzas
• Chicken Waffle Sliders
• French Dip Sliders from Sugar, Spice and Glitter
• West Virginia Pepperoni Rolls from The Soccer Mom Blog

Party Chips Recipe (Printable Recipe Card)

If you tried this recipe and loved it too, please rate it! We’d also love to hear your thoughts in the comments.

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